Receiver of a HHH - Award for an exceptional page on the Web
This Months Tips and
Hints
A Response to an Article Written By Mike Mulligan in the Chicago Sun-Times about Bear's Quarterback Rex Grossman....And, Yes, I am a Rex Grossman Supporter!
Let’s face it: Some of these newspaper reporters and this guy is on the radio too to sell his newspaper as well. Hey Mulligan, next time address me directly instead of having one of your shills send me an email defending your ass you moron.
As written to Moron Mike Mulligan of the Chicago Sun-Times: Mulligan,
How do you walk into Halas Hall with a straight face while covering the Bears? You slam Grossman in your column and on The Score. You help yourself and eat the free chicken nuggets and Mac n cheese at Halas Hall that they provide your free loading arce and then you try to look the players in the eye after you rip them apart in the Sun-Times and on the Score.
I can't listen to you on the Score anymore, well, after the sky was falling according to you the day before they signed Scott Skiles to a long tern contract by the Bulls. After that day I knew you were full of shit and still are!
Now you're a mind reader too? Grossman will be the 3rd string QB? Has Brian Griese ever won a playoff game? Can he throw the ball downfield?
I'm a Grossman backer and will continue to be, I'm not a follower like most of the so-called Bears fans who hate Grossman. I have a mind of my own and that's why I am emailing you with my opinions because I don't have to kiss your pseudo intellectual ass, you hack.
Just because you report on the Bears doesn't mean you know anything about the game of football, which obviously, you don't know shit about football except that the ball isn't round. Too bad Mitch Rosen doesn't just have Handley on without your know-nothing, waste of time, you lousy human being. The Score would be much better without you and your phony presence.
Enjoy the free eats at Halas Hall and in the Soldier Field press box and hopefully they're frying the food you are mooching from them with non-trans fat oil so you can bring your family a doggie bag home for dinner to save you a couple of bucks!
How do you look at yourself in the mirror after writing that Friday column? Probably like a baby after you think you're going to try and sway Jerry Angelo into not re-signing Grossman at the end of the year....
Remember, Angelo respects loyalty and he stated so when he gave Olin Kreutz a contract extension. No one has been more loyal than Grossman who has come back stronger after 3 injuries, or you probably don't remember that with your pea-sized brain in your extremely small Cranial cavity??
Hey, why don't you attend one of those Football 101 clinics the Bears have for Football Widow Wives during the season? You can learn about the game of football there, that would be a good start before trying to sway the fan's opinion about the team you piece of garbage.
Can't say sincerely, Larry Gerber. The opinions expressed here are all of our own and directed at Mike Mulligan of the Chicago Sun-Times and his lousy radio show on the Score. Mulligan's co-host Brian Handley knows his stuff, too bad Mulligan brings him down!
Now on to business, to set up your Signature Catering Event (we will bust our ASSES for you) for more information about our Gourmet Bar-B-Q Sauces, or To Schedule An Interview With The Man, please contact us by simply clicking here BarBeQue Man™ Yeah Baby or pick up the phone and call us Toll Free at (866)381-4BBQ. Our sauce products are available coast to coast, so let us know how we can assist you in getting the very best Bar-B-Q Sauces to you and your customers! Distributorships Are Available To Qualified Companies or Individuals.
"From Our Pit to Your Lips"....Please remember, Great Que Takes Time, It Cannot be Rushed!
Always Remember.
..
· Make sure the meat is fully defrosted and do not place the meat directly on the grill after removing from the fridge. Let the meat sit on the counter while preparing your fire. It will be no more than 25-30 minutes.
· If marinating, pat dry the meat with paper towels so the meat cooks evenly.
· If using a water smoker or an aluminum pan in the grill, always use hot water. That way the water is already hot and able to steam. You are not wasting the fuels energy of heating cold water.
· Always use a thermometer to regulate the grill or pit temperature.
· If the cooker or kettle cooking temperature needs to be increased you must add lighted charcoal to the existing fire, do not add un-lit charcoal.
· Try not to lift the cover and peek unless you are adding lighted charcoal or basting. Wood chunks (if you are using them) and charcoal should be added at the same time that you baste the meat. The more you lift, the longer it will take to cook the food.
Please if you have any questions about this in-depth topic please contact us.
Regards,
BarBeQue Man ™
BarBeQue Man™, Inc.
(847) 289-4477
Mickey The BBQPUP was nearly 16 years old when he passed away. Man did I love that dog!
