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The BBQ Pit Recipe
For this Week....

Poultry/Fish Brine

Recipe By : Larry Gerber -- BarBeQue Man, Inc.
Categories : Marinades

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------


 
      1          Gallon      Apple Cider

      1          Quart       Apple Cider Vinegar

      1          Cup         Kosher Salt
 
      1          Cup         Pure Cane Sugar

In a five-gallon bucket mix the cider, vinegar, salt and sugar. Mix until the dry ingredients are dissolved.

You can brine or marinate your birds and fish in the fridge up to 72-hours.

Suggestions.....
For an exciting variation to your out door cooking adventure, soak wood chips in hot water for at least 30 minutes. Drain the chips and place directly atop the hot coals prior to and during cooking. Chips add great flavor without adding calories and should only be used if using the direct heat method of cooking such as quik-grilling. Types to be found include, apple, cherry, peach, pear, plum, alder, ash, sweet birch, oak, maple, walnut, elm, pecan, butternut, and the typical hickory and mesquite. If you are cooking for longer periods of time use wood chunks and soak in hot water too, however you can soak chunks usually overnight with great results. If you are using fresh-cut chunks, soaking in water is not required. Chunks too are available in those flavors.
Try using hardwood lump charcoal instead of the typical briquettes you now are using. It burns hotter with no additives, imparts a very nice flavor and you use less!! For gas grills, wrap some chips or chunks in aluminum foil, punch a few holes in foil and place at bottom of unit. Enjoy experimenting! Cooking outdoors year round is fun!!
Please if you have any questions about this in-depth topic please contact us. However, please keep in mind that we receive hundreds of email requests on a daily basis and we try to address every single one of them. Some of your questions can simply be answered by checking your owners manual or manufacturers instruction booklet. For now, enjoy these BBQ and grilled recipes....
Regards, BarBeQue Man™™ BarBeQue Man™, Inc. (847) 361-4BBQ email: BarBeQue Man™
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